Category: Agrokultura

  As Christmas and New Year approach, bringing their unique festive atmosphere, it’s the perfect opportunity to decorate our spaces with beautiful Christmas flowers and plants. These decorations add a celebratory touch to both indoor and outdoor areas. Naturally, beyond the undisputed king of Christmas—the Christmas tree—there are many other plants and flowers closely associated… Read More …

  BEETROOT: Cultivation Characteristics and Irrigation   Beetroot, scientific name Beta vulgaris of the Amaranth family (Chenopodiaceae), is an important crop, cultivated both for its root and leaves. Beetroot is a biennial plant, but it is usually grown as an annual for the harvest of its root and leaves, while in the second year it… Read More …

  CARROT: Cultivation Characteristics and Irrigation   Carrot (scientific name: Daucus carota, family: Apiaceae or Umbelliferae) is a biennial root vegetable widely cultivated for its edible roots, which are rich in nutrients, particularly beta-carotene, a precursor of vitamin A. Carrots are also a good source of vitamins B1, B2, and niacin. Wild carrots originate from… Read More …

  Tomato (Solanum lycopersicum, Gen.: Solanaceae) is herbaceous annual, biennial and rarely perennial plant. Although tomatoes are botanically classified as fruits, their use in cooking and dietary habits has established them as vegetables, similar to pumpkins, aubergines, cucumbers, and peppers. Tomatoes are cultivated both outdoors and in greenhouses worldwide. Tomatoes originate from South America, specifically… Read More …

AVOCADO: Cultivation characteristics and irrigation techniques   Avocado (Persea americana, Gen.: Lauraceae) is an evergreen tree of the tropical regions of Mexico and Central America, which is subdivided into 3 botanical types: the Mexican type, which is the most cold-resistant, the Guatemalan type with less cold resistance, larger fruits and pleasant taste and the West… Read More …

Olive Trees Planting and Irrigating.   The European olive (Olea europaea) is the most commonly cultivated species of olive tree in the world, belonging to the family Oleacea, genus Olea. The genus Olea includes many species and varieties such as the wild olive (Olea sylvestris), the “sweet” olive (Olea nigra dulcis), the blue olive (Olea… Read More …

Every year the spring arrival in the plain of Veroia in central Macedonia is accompanied with stunning images of blossoming peach trees, apricot trees and other orchards that thrive in the area. A unique mosaic of pink, white and red shades of flowering trees that is even mentioned in Herodotus’ writings as the famous “Gardens… Read More …

  CHESTNUT The chestnut tree belongs to the Fagaceae family, genus Castanea, with the main species being the European chestnut (Castanea sativa), the American chestnut (Castanea dentata), the Japanese chestnut (Castanea crenata) and the Chinese chestnut (Castanea mollissima). Chestnut is a large tree that can grow to a height of up to 35 meters. There… Read More …